Last edited by Groshicage
Wednesday, July 22, 2020 | History

6 edition of Transglutaminases found in the catalog.

Transglutaminases

Family Of Enzymes With Diverse Functions (Progress in Experimental Tumor Research)

  • 146 Want to read
  • 11 Currently reading

Published by S. Karger AG (Switzerland) .
Written in English

    Subjects:
  • Medical / Oncology,
  • Oncology,
  • Medical,
  • Medical / Nursing,
  • Physiology,
  • Transglutaminases

  • Edition Notes

    ContributionsKapil Mehta (Editor), Richard Eckert (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages254
    ID Numbers
    Open LibraryOL12931763M
    ISBN 103805579012
    ISBN 109783805579018

    Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase June European Food Research and Technology (2) A transglutaminase is an enzyme that forms a chemical bond between two protein reaction also produces a molecule of lutaminases were first described in In .

      Easy Whip ® g - Ideal for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, just blend easy whip into your chosen liquid then whip it into a light stable foam or mousse - Comes with free recipe book/5(23). In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as Cited by:

    The biocatalytic activity of transglutaminases (TGs) leads to the synthesis of new covalent isopeptide bonds (crosslinks) between peptide-bound glutamine and lysine residues, but also the transamidation Cited by: 6. Summary This chapter contains sections titled: Introduction Guinea Pig Liver Transglutaminase Protransglutaminases (Factor XIII) of Blood Plasma and Platelets, Placenta, and Uterus Guinea Pig Cited by:


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Transglutaminases Download PDF EPUB FB2

This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple biological events by. This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple biological events Format: Hardcover.

This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple biological events by Manufacturer: Springer. Transglutaminase catalyzed incorporation of putrescine into surface proteins of mouse neuroblastoma cells.- Epidermal and hair follicle transglutaminases and cross-linking in skin.- Transglutaminase.

An overview of the application possibilities for microbial transglutaminase in food processing is given in Table meat and fish processing it is of great interest to maximize the yield of marketable products.

Transglutaminase is an enzyme approved for use as a binder to form smaller cuts of meat into a larger serving of meat. It is a natural substance derived from fermented bacteria, a non-toxigenic and non. This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple Brand: Springer Japan.

Introduction. Transglutaminases were first discovered in the s as enzymes found in mammalian liver homogenates capable of catalyzing calcium-dependent covalent bonds between small molecule Cited by: This book presents basic and extensive information on the physiological and pathological significance of the protein-modifying enzymes, transglutaminases, which are involved in multiple biological events.

Transglutaminase. Transglutaminase (TGase) is a food-grade enzyme that uses the acyltransferase mechanism, in the presence of Ca ion, to catalyze the transfer of gamma-carboxyamide (acyl donor).

Get this from a library. Transglutaminases. [Kapil Mehta;] COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation. Tissue transglutaminase (abbreviated as tTG or TG2) is a kDa, calcium-dependent enzyme (EC ) of the protein-glutamine γ-glutamyltransferases family (or simply transglutaminase family).

Aliases: TGM2, G-ALPHA-h, GNAH, HEL-S. Introduction. Transglutaminases (TG) are a family of structurally and functionally related enzymes that post-translationally modify proteins by catalysing a Ca 2+-dependent transferase Cited by: During the early days of immunology, Paul Ehrlich’s theories dominated the field.

These included his concept of horror autotoxicus, which held that the individual could not form antibodies against its own. The ability of transglutaminases to catalyze highly stable isopeptide bonds is also being exploited by the food processing and textile industries. Moreover, there has been a recent surge in findings indicating.

coagulation [ko-ag″u-la´shun] clotting. in surgery, the disruption of tissue by physical means to form an amorphous residuum, as in electrocoagulation or hotocoagulation.

in colloid chemistry, solidification. transglutaminase: [ ko-ag″u-la´shun ] clotting. in surgery, the disruption of tissue by physical means to form an amorphous residuum, as in electrocoagulation or hotocoagulation.

in colloid chemistry. Book. Full-text available Transglutaminases are a family of structurally and functionally related enzymes that are widely distributed and have been identified in a variety of organisms ranging. A tissue transglutaminase IgA (tTg-IgA) test is used to help doctors diagnose celiac disease.

Celiac disease is an autoimmune disorder in which the immune system mistakenly thinks that gluten — a. Alexander V. Itkes, Kyril T. Turpaev, Olga N. Kartasheva, Constantin A.

Kafiani, Evgenii S. Severin. Transglutaminase, also called meat glue, is an enzyme that can be used to bind proteins to make uniform portions of fish filet, tenderloins, etc.

that cook evenly, look good and reduce waste. 5/5(4).Transglutaminase 2 (TG2) is the most widely distributed and most abundantly expressed member of the transglutaminase family of enzymes, a group of intracellular and extracellular proteins that catalyze Cited by: ISBN ; Free shipping for individuals worldwide; Usually dispatched within 3 to 5 business days.

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